Bon Appetit Management Company at Lafayette College
Bon Appetit Management Company strives on cooking meals from scratch, including delicious sauces, soups, and stocks.
Bon Appetit is Proud To Be The First Food Service Company to Commit to:
Supporting Local Agriculture Company Wide, Since 1999
Striving To Serve Only Seafood That Meets Seafood Watch Sustainability Guidelines, Since 2002
Reducing Antibiotic Use In Farm Animals, Since 2003
Switching To Rbgh-Free Milk, Since 2003
Sourcing Eggs From Cage-Free Hens, Since 2005 (Precracked/Liquid Eggs Since 2016)
Tackling Food’s Role In Climate Change, Since 2007
Upholding Farmworkers’ Rights, Since 2009
Switching To Humanely Raised Ground Beef, Since 2012
Switching To Pork Raised Without Gestation Crates, Since 2016